Carrot And Almond Ladoo..

Carrot and Almond Ladoo is a healthy and delicious choice for a quick sweet recipe.  An easy to prepare this ladoo recipe variety made from sweet carrot, condensed milk and almonds which you can make for coming Dussehra or Diwali festival. You can also add khoya for rich texture. The appearance of carrot ladoo looks more alike motichoor ladoo here. You can add roasted pumpkin seeds and raisins too. It is my own version and believes me, once you try it you cannot resist from having more. Let’s see the recipe.

Prep time:  5 mins   |   Cook time:   13 mins   |   Total time:  18 mins

Recipe type: Dessert

Cuisine: Indian

Serves: 4

Ingredients:

Carrot - 5 large

Almonds - 1/2 cup

Ghee - 2 tbsp.

Sweetened condensed milk- 3/4 tin

Cardamom powder- 1/2 tsp.

Preparation:

1.      Heat a teaspoon of ghee in a non-stick pan, add chopped almonds and roast in low flame for a minute.

2.      After cools down, put it in a blender and make a fine powder out of it.

3.      Peel and grate carrots.

4.      In the same pan, heat another tablespoon of ghee and add the grated carrots.

5.      Saute for 5-6 minutes until all the water content in it dries off.

6.      Add condense milk and almond powder.

7.      Mix well and add remaining ghee, saute until it thickens and starts leaving from the sides of the pan (5-7 minutes).

8.      Add cardamom powder and switch off the flame; allow to cool little.

9.      Make smooth laddu balls using your greased hands, garnish with sliced almond piece and serve!!!!