
Rasmalai is a Bengali delicacy that is very popular
among Indian sweet lovers which is made with spongy cottage cheese balls dunked
into aromatic milk syrup known as ‘Ras’. It is one of the best Indian sweet desserts. This
recipe is very easy to make best soft Rasmalai t home.
Preparation Time: 15 minutes | Cooking Time: 45 minutes
Serves: 6 servings (12 pieces)
Ingredients for Malai Pattie
1 litre Milk
2
tablespoons...