Special Kadai Chicken Recipe

Kadai chicken, also known as chicken karahi is a north Indian simple chicken recipe. Only a utensil (i.e. a kadai) is needed to cook this recipe and hence the name kadai. It is simple easy to make. Here is the recipe process: 

Ingredients:

·         Chicken - 300gm (cut in to small pieces)

·         Onion - 1 large (chopped very thinly)

·         Tomato puree - 1 large tomato

·         Ginger, garlic, green chili paste - 1 ½tbsp

·         Capsicum - 1small (cut in to cubes)

·         Turmeric powder - ½tsp

·         Kashmiri chili powder - 1tsp

·         Cumin seeds powder - 1tsp

·         Pepper powder - 2tsp

·         Coriander powder - 1tsp

·         Fresh cream - 2tbsp

·         Salt - to taste

·         Oil - 2tbsp

·         Coriander leaves - few

Preparation:

·         Heat oil in a kadai sauté onion till transparent.

·         Add ginger, garlic and chili paste, sauté till raw smell goes off.

·         Add all the powders one by one in to it at low flame.

·         Add chicken, cover the lid and cook for 10 minutes.

·         Add tomato puree in to it and cook for another 15 minutes.

·         Add water if needed more gravy.

·         Add capsicum and fresh cream just before 5 minutes of switch off.

·         Sprinkle it with coriander leaves and ready to serve.