Eggless Banana Cake Recipe - a one bowl cake
recipe of banana which is eggless as well as vegan. A quick and easy recipe
which gives light, soft and moist cake.
Ingredients
Ripe Banana - 4
nos
Sugar - 1 1/4 cup
Butter - 2 tbsp (melted)
Vanilla Essence - 2 tsp
All purpose flour/Maida - 2 1/2 cups
Cinnamon powder - 2 tsp
Baking powder - 2 tsp
Baking soda - 1 tsp
Salt - 1/2 tsp
Milk - 1/2 cup
Curd/Yogurt - 1/4 cup
Walnuts/Roasted Cashew nuts
(Use 2 Eggs for an Egg cake)
Sugar - 1 1/4 cup
Butter - 2 tbsp (melted)
Vanilla Essence - 2 tsp
All purpose flour/Maida - 2 1/2 cups
Cinnamon powder - 2 tsp
Baking powder - 2 tsp
Baking soda - 1 tsp
Salt - 1/2 tsp
Milk - 1/2 cup
Curd/Yogurt - 1/4 cup
Walnuts/Roasted Cashew nuts
(Use 2 Eggs for an Egg cake)
Preperation Method:
1. Take a
bowl - Add banana, sugar, butter, vanilla essence & Mix
well
2. Mix dry ingredients: Maida, cinnamon powder, baking powder, baking soda & salt
3. Now blend the dry and wet ingredients
4. Gradually add milk and curd to the blend. Your cake batter is ready
5. Grease the cake-tin/vessel and dust with flour
6. Spread the batter evenly to 2/3 of the tin
7. In a pressure cooker add enough water. Place a small vessel also with water and rest the tin/vessel
8. Steam cook (with out the weight) for 1 hour 30 minutes
9. Let the cake rest inside the cooker for another 1 hour, then remove, slice & serve :)
2. Mix dry ingredients: Maida, cinnamon powder, baking powder, baking soda & salt
3. Now blend the dry and wet ingredients
4. Gradually add milk and curd to the blend. Your cake batter is ready
5. Grease the cake-tin/vessel and dust with flour
6. Spread the batter evenly to 2/3 of the tin
7. In a pressure cooker add enough water. Place a small vessel also with water and rest the tin/vessel
8. Steam cook (with out the weight) for 1 hour 30 minutes
9. Let the cake rest inside the cooker for another 1 hour, then remove, slice & serve :)
