
During monsoon we all love to have roasted corn
cobs. In India we can see vendors and stalls selling roasted corn on every side
and corners of the road. In a tiny pan they lit some coal and roast tender corn
cobs and rub with a generous amount of lemon juice, chilli and salt. Even
though we can easily make this at home yet amusing to purchase it from a road
stall and enjoy it in rainy day is totally different.
Corn can be used in several ways;...